Supplying chefs around the world with the finest Italian grains for over six generations
Back in 1856 Giovanni Battista established Riso Gallo SpA in Genoa, and now we are in the 6th generation of the family owned business, now based in Robbio, Lombardy in Northern Italy.
Over the last 160 years, Riso Gallo has built a reputation throughout the world as the premium producer of Italian and speciality rice products and the superior quality is enjoyed by everyone from Michelin Starred chefs to home cooks, selling over 50 million packets around the world.
Risotto is a classic Italian dish and a recognised symbol of Italian ‘haute cuisine’ in restaurants throughout the world. Riso Gallo is proud to be an Ambassador for risotto culture all over the world and uses its position both as a market leader and a major player in the international rice industry to do just that. The combination of artisan passion and cutting-edge technology, alongside continuous investment in research and development give the company a distinct edge. The Riso Gallo range includes traditional risotto rices, speciality grains, and a selection of quick cook risottos.
