The Italian Grain Experts
We have been supplying chefs around the world with the finest
Italian grains for over six generations
Back in 1856 Giovanni Battista established Riso Gallo SpA in Genoa, and now in 2017 we are in the 6th generation of the family owned business, now based in Robbio, Lombardy in Northern Italy.
Over the last 160 years, Riso Gallo has built a reputation throughout the world as the premium producer of Italian and speciality rice products and the superior quality is enjoyed by everyone from Michelin Starred chefs to home cooks, selling over 50 million packets around the world.
Risotto is a classic Italian dish and a recognised symbol of Italian ‘haute cuisine’ in restaurants throughout the world. Riso Gallo is proud to be an Ambassador for risotto culture all over the world and uses its position both as a market leader and a major player in the international rice industry to do just that. The combination of artisan passion and cutting-edge technology, alongside continuous investment in research and development give the company a distinct edge. The Riso Gallo range includes traditional risotto rices, speciality grains, gluten-free pasta and ready meals.
Quite simply you can’t make authentic Italian risotto without authentic Italian rice, so always use the best…
THE ULTIMATE RISOTTO RICE
GRAN RISERVA 1 YEAR AGED
The ultimate in gourmet rice is created from selected grains grown in the Po Valley – home of the very best Italian rice. “Gran Riserva” is matured for one year which brings out the subtle flavours of the delicate grains, and represents absolute perfection for the discerning cook.
Find out more at Risogallo.co.uk