HOW TO ENTER

ENTRIES FOR THE 2020 COMPETITION WILL BE ACCEPTED FROM 1ST APRIL 2019.

WELL DONE TO ALL THOSE WHO ENTERED THE 2019 COMPETITION.

 

We will be re-opening the UK Riso Gallo Young Risotto Chef of the Year 2020 competition and accepting entries from 1st April 2019 until the 30th November.

If you have any further questions don’t hesitate to call Jacky on 07505 486743‬.