THE COMPETITION

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RISO GALLO

YOUNG RISOTTO CHEF OF THE YEAR

NOW ACCEPTING ENTRIES FOR THE 2019 COMPETITION…

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We think it is important to support and reward the next generation

 

Each year Riso Gallo, Europe’s premier grain specialists look for young chefs who can inject personality, passion and creativity into their own vibrant, exciting risotto dish to knock the socks off our judges…

The top 5 chosen chefs will be invited to a cook-off at the training kitchens of the City of Westminster College in Central London. We want to see how you work in the kitchen, how you plan your time and of course how your risotto tastes.

Why not see if you can become our next UK Young Risotto Chef of the Year – Enter now…

 

WE HAVE A WINNER FOR 2018!

Dervis Mustafa

Dervis Mustafa from London has been named winner of the 2018 National Riso Gallo Young Risotto Chef of the Year competition.

Find out about Dervis and the other contestants, details of their recipies and how they performed on the day, watch the video below for a quick overview of the finals…

WHY RISOTTO?

 

Risotto is a classic Italian dish, often using simple ingredients. It is not a difficult dish to cook, however, there are some simple, but key steps to follow to make it right. To help inspire you, Danilo Cortellini, executive chef at the Italian Embassy and one of our judges has prepared a video for you to demonstrate the steps it takes to make a great risotto…

 

Gallo - Dal 1856

RISO GALLO

We are Riso Gallo, Europe’s premier grain specialists. We have been supplying chefs around the world with the finest Italian grains for over six generations. During that time we have seen amazing, culinary genius transform the humble grain into a vibrant and exciting risotto dish…

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WATCH THE ENTRANTS IN ACTION

Watch the video below for a quick overview of the finals, you can find a longer version on our YouTube channel…

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Enter your application for a chance to win the 2019 Risotto Chef of the Year…

CLICK HERE TO ENTER